A simple and delicious natural alternative to crisps. What more could you want.
- 1 – 2 large sweet potatoes
- 1 tablespoon Olive Oil
- Smoked paprika, salt and pepper
- Skin and slice the sweet potatoes into thin rounds
- Layout on a large baking tray and sprinkle both sides with the olive oil, smoked paprika, salt and pepper
- Heat on 180ºC for 30 minutes – until brown and crispy